Directions:
- In a Dutch oven, bring the vinegar, brown sugar and sugar to a boil. Add the red pepper, onion, banana pepper, raisins, ginger and salt. Place cloves and cinnamon stick on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Add peaches and return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Discard spice bag. Carefully ladle hot chutney into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 7 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.82 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.93mg | 4% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.44 Kcal (358 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 94.12mg | 4% | |
| Potassium | 160.06mg | 3% | |
| Total Carbs | 20.87g | 6% | |
| Sugars | 18.51g | 69% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 11.2mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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