Directions:
- Cut the orange and lemon into quarters; remove all of the seeds.
- Slice the orange and lemon quarters crosswise into very thin slices.
- In a medium saucepan, combine fruit slices and water.
- Cover, and simmer the orange and lemon mixture for 20 minutes.
- Peel, pit, and finely chop the peaches.
- In a 8-10-quart heavy bottomed stockpot/kettle or a Dutch oven, combine orange and lemon mixture with the peeled and chopped peaches.
- Stir the pectin in the fruit mixture; bring the mixture to a FULL rolling boil, stirring constantly. add sugar.
- Brign back to a hard boil , uncovered for 1 minute.
- Remove from heat; quickly skim off foam. stir for 7 minutes.
- Pour at once, into HOT sterilized jars, and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.94 Kcal (6226 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.17mg | 0% | |
| Potassium | 1425.38mg | 30% | |
| Total Carbs | 381.07g | 127% | |
| Sugars | 358.29g | 1433% | |
| Dietary Fiber | 15.44g | 62% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 88.4mg | 147% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.05 Kcal (565 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.65mg | 0% | |
| Potassium | 129.46mg | 30% | |
| Total Carbs | 34.61g | 127% | |
| Sugars | 32.54g | 1433% | |
| Dietary Fiber | 1.4g | 62% | |
| Protein | 0.69g | 15% | |
| Vitamin C | 8mg | 147% | |
| Calcium | 6.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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