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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A bite of summer on toast. Ingredients:
5 lbs peaches |
3 teaspoons lemon juice |
5 cups sugar |
Directions:
1. Wash, peel, pit and chop peaches-you want 10 cups.
2. Place all ingredients in a large glass bowl and let stand for 1 hour.
3. Transfer to a large stainless or enamel pot.
4. Bring to a full boil.
5. Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
6. Remove and skim off foam.
7. Ladle into clean hot jars leaving 1/4 inch head space.
8. Process in a boiling water bath for 10 minutes.
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