Ingredients:
- 6 medium peaches (about 2 lbs), peeled and stoned , or 4 cups frozen unsweetened peach slices, thawed.
Directions:
- 1. In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
- 2. Add the cream, milk, remaining 3/4 cup sugar, and vanilla to peaches, stirring to blend. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- 3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
- Makes about 1.5 Quarts:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.67 Kcal (1514 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 83.02mg | 28% | |
| Sodium | 40.48mg | 2% | |
| Potassium | 398.39mg | 8% | |
| Total Carbs | 39.14g | 13% | |
| Sugars | 33.92g | 136% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 34% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 28% | |
| Sodium | 14.8mg | 2% | |
| Potassium | 145.72mg | 8% | |
| Total Carbs | 14.32g | 13% | |
| Sugars | 12.41g | 136% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 1.44g | 8% | |
| Vitamin C | 4.1mg | 19% | |
| Calcium | 35.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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