Directions:
- Preheat oven to 300 degrees.
- Heat heavy cream and 1/4 cup sugar over high heat until little bubbles form around the edges. Remove from heat.
- Whisk egg yolks and vanilla in a bowl, then add a tiny bit of cream mixture while whisking.
- Continue adding cream mixture bit by bit until gone. You don't want to add the hot cream mixture all at once because it'll cook the yolks.
- Pour into two creme brulee ramekins.
- Place ramekins in a baking dish with edges taller than the ramekins.
- Carefully pour enough water into the baking dish to halfway cover the sides of the ramekins. Be sure not to get water in the ramekins.
- Bake for 40 minutes.
- Carefully remove from oven and let cool.
- Remove ramekins from baking dish, cover with clear wrap, and refrigerate for at least 3-4 hours.
- When ready to serve, sprinkle 1/2 tablespoon of sugar evenly over each ramekin, and torch in slow, steady circles until sugar caramelizes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.1 Kcal (754 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 128.08mg | 43% | |
| Sodium | 44.31mg | 2% | |
| Potassium | 57.38mg | 1% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 7.49g | 30% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.09 Kcal (1173 kJ) | ||
| Calories from fat | 205.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 23% | |
|---|---|---|---|
| Cholesterol | 199.19mg | 43% | |
| Sodium | 68.91mg | 2% | |
| Potassium | 89.23mg | 1% | |
| Total Carbs | 13.79g | 3% | |
| Sugars | 11.64g | 30% | |
| Protein | 5.5g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 53.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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