Directions:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.
- Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet.
- In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.96 Kcal (1863 kJ) | ||
| Calories from fat | 222.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 187.28mg | 62% | |
| Sodium | 905.72mg | 38% | |
| Potassium | 609.94mg | 13% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.69 Kcal (694 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 38% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 62% | |
| Sodium | 337.27mg | 38% | |
| Potassium | 227.13mg | 13% | |
| Total Carbs | 6.69g | 6% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 13.75g | 74% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.6mg | 25% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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