Stuffed Bacon Rolls Recipe

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Ingredients:

Serving

12 slices bacon
1 medium onion, chopped
2 garlic cloves, minced
1 egg
1/2 cup tomato sauce
3/4 cup soft breadcrumbs (1 slice)
1 (4 oz) can sliced mushrooms
2 tbsp snipped parsley
1 lb ground beef

Directions:

Partially cook bacon.
Drain; reserve 2 tablespoons drippings.
Set bacon aside.
Cook onion and garlic in reserve drippings till tender but not brown.
In bowl combine egg and tomato sauce; stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon of salt, 1/8 teaspoon of pepper.
Add meat; mix well.
Divide into 4 parts.
Place 2 slices of bacon side by side on waxed paper.
Cut another slice in half crosswise.
Place the 2 half slices at on end of bacon slices, overlapping slightly.
Pat 14 of meat mixture evenly over bacon.
Roll up jelly-roll style, starting from narrow end.
Place rolls seam side down on rack in 12-7 1/2x2-inch backing dish.
Repeat with remaining bacon and meat.
Bake at 350°F for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.3 Kcal (2806 kJ)
Calories from fat	449.25 Kcal
		% Daily Value*
Total Fat	49.92g	77%
Cholesterol	166.65mg	56%
Sodium	1222.96mg	51%
Potassium	680.66mg	14%
Total Carbs	18.74g	6%
Sugars	5.12g	20%
Dietary Fiber	1.74g	7%
Protein	35.71g	71%
Vitamin C	7.1mg	12%
Iron	3.4mg	19%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	209.27 Kcal (876 kJ)
Calories from fat	140.26 Kcal
		% Daily Value*
Total Fat	15.58g	77%
Cholesterol	52.03mg	56%
Sodium	381.82mg	51%
Potassium	212.51mg	14%
Total Carbs	5.85g	6%
Sugars	1.6g	20%
Dietary Fiber	0.54g	7%
Protein	11.15g	71%
Vitamin C	2.2mg	12%
Iron	1.1mg	19%
Calcium	17.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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