Directions:
- Remove tart shells cases from the package.
- Drain peaches, reserve juice and slice 12 peaches in half lengthwise and reserve remaining peaches for another use.
- Place tart shells on a tray.
- Place custard and reserved juice in a small heavy based saucepan and cook and stir over a moderately low heat until heated.
- Mix cornflour with 2 tablespoons water in a small bowl and stir into custard and cook and stir for 1 to 2 minutes or until mixture boils and thickens.
- Transfer to a heatproof jug and cover surface directly with baking paper (prevents custard forming skin) and then chill, stirring occasionally, for 15 minutes (custard will thicken on cooling).
- Spoon cooled custard into tart shells cases and arrange 2 peach slices on top of custard and chill for 30 minutes.
- Carefully brush tart tops with jam and then chill for 5 minutes and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.41 Kcal (341 kJ) | ||
| Calories from fat | 17.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 17.99mg | 1% | |
| Potassium | 50.5mg | 1% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 3% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 4% | |
| Sodium | 27.62mg | 1% | |
| Potassium | 77.53mg | 1% | |
| Total Carbs | 24.27g | 5% | |
| Sugars | 16.67g | 43% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 2.04g | 3% | |
| Vitamin C | 4.9mg | 5% | |
| Calcium | 59.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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