Fuzzy Navel Cake Recipe

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Fuzzy Navel Cake
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Ingredients
10
Count
Nutrition
748
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degreesF (175 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
  4. Reserve 1/4 cup of peach mixture for the frosting.
  5. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
  6. Pour batter into prepared pan.
  7. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.
  9. Pour over hot cake. Frost cake while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.99 Kcal (3132 kJ)
Calories from fat 384.17 Kcal
% Daily Value*
Total Fat 42.69g 66%
Cholesterol 65.47mg 22%
Sodium 604.76mg 25%
Potassium 1151.8mg 25%
Total Carbs 82.93g 28%
Sugars 57.44g 230%
Dietary Fiber 0.06g 0%
Protein 7.2g 14%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 439.99 Kcal (1842 kJ)
Calories from fat 225.98 Kcal
% Daily Value*
Total Fat 25.11g 66%
Cholesterol 38.51mg 22%
Sodium 355.74mg 25%
Potassium 677.53mg 25%
Total Carbs 48.78g 28%
Sugars 33.79g 230%
Dietary Fiber 0.03g 0%
Protein 4.23g 14%
Vitamin C 1.9mg 5%
Iron 0.2mg 2%
Calcium 29.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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