Directions:
- Preheat oven to 325 degrees F.
- Spread peaches and juice in the bottom of a 13X9 inch baking dish that has been sprayed with oil.
- Sprinkle dry cake mix over peaches, evenly.
- Do not pack into the peaches.
- Pour melted butter over the cake mix.
- Mix the coconut and pecans together and spread evenly on top of butter cake mix.
- Bake 55-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.97 Kcal (1172 kJ) | ||
| Calories from fat | 254.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 20.17mg | 1% | |
| Potassium | 111.92mg | 2% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 621.52 Kcal (2602 kJ) | ||
| Calories from fat | 564.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 43% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 10% | |
| Sodium | 44.77mg | 1% | |
| Potassium | 248.45mg | 2% | |
| Total Carbs | 16.99g | 3% | |
| Sugars | 4.59g | 8% | |
| Dietary Fiber | 4.7g | 8% | |
| Protein | 5.29g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.7mg | 4% | |
| Calcium | 51.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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