Li'l Pecan Pies Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
1/8 tsp salt
3 tbsp shortening
4 tsp cold water
filling:
1/3 cup pecan halves
1 egg
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 tsp vanilla extract
whipped cream , optional

Directions:

In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells.
In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1223.49 Kcal (5123 kJ)
Calories from fat	460.7 Kcal
		% Daily Value*
Total Fat	51.19g	79%
Cholesterol	84.62mg	28%
Sodium	280.2mg	12%
Potassium	279.31mg	6%
Total Carbs	179.83g	60%
Sugars	79.12g	316%
Dietary Fiber	3.51g	14%
Protein	14.98g	30%
Vitamin C	0.5mg	1%
Iron	2mg	11%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	333.46 Kcal (1396 kJ)
Calories from fat	125.56 Kcal
		% Daily Value*
Total Fat	13.95g	79%
Cholesterol	23.06mg	28%
Sodium	76.37mg	12%
Potassium	76.13mg	6%
Total Carbs	49.01g	60%
Sugars	21.56g	316%
Dietary Fiber	0.96g	14%
Protein	4.08g	30%
Vitamin C	0.1mg	1%
Iron	0.5mg	11%
Calcium	24.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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