Creme Caramel Recipe

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Creme Caramel
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Ingredients
7
Count
Nutrition
140
Calories
Total time
65
Minutes
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Ingredients:

  • 3 eggs
  • 1/4 cup sugar
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tbsp hot water

Directions:

  1. Preparation.
  2. - coat inside of the molds with some unsalted butter.
  3. Custard(1).
  4. - heat milk and sugar over medium~low heat, stir constantly.
  5. - remove from heat when all sugar dissolves
  6. - add vanilla
  7. - cool to room temperature.
  8. - pre heat oven to 140 degree Celsius.
  9. Caramelized Sugar.
  10. * do not stir or shake the sauce pan in this whole step.
  11. - prepare a sauce pan and a larger container filled with cold water.
  12. - heat and mix sugar and water in a sauce pan over high heat.
  13. - remove immediately from heat when caramelization begins (amber, not brown).
  14. - dip sauce pan in cold water briefly to cool and stop caramelization, do not leave it in or sugar will crystallize.
  15. - slowly mix in the hot water to thin out the caramelized sugar.
  16. - pour a thin layer of caramelized sugar into the pudding molds, cool molds in fridge and let the sugar solidify.
  17. Custard(2).
  18. - beat eggs gently, without stirring in air bubbles.
  19. - mix evenly egg with the milk/sugar mixture from (1).
  20. - sift/strain the mixture to remove and solid chunks.
  21. - pour mixture into the molds.
  22. - place molds evenly in a deep oven pan.
  23. - pour hot water into the pan, to 1/2 height of the molds
  24. - place into the oven for 30 minute.
  25. - turn off oven, do not open oven.
  26. - remove from oven after it has cooled down.
  27. - cool in fridge.
  28. Serving.
  29. - to remove from mold, insert a small knife between custard and the mold, cut around and drop custard onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.8 Kcal (585 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 124.6mg 42%
Sodium 86.21mg 4%
Potassium 190.72mg 4%
Total Carbs 20.06g 7%
Sugars 19.43g 78%
Protein 7.05g 14%
Iron 0.7mg 4%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 87.68 Kcal (367 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 5%
Cholesterol 78.15mg 42%
Sodium 54.07mg 4%
Potassium 119.62mg 4%
Total Carbs 12.58g 7%
Sugars 12.19g 78%
Protein 4.42g 14%
Iron 0.4mg 4%
Calcium 83.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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