Directions:
- Whisk together first 4 ingredients in a small nonaluminum saucepan over medium-low heat, and cook, stirring constantly, 15 minutes or until slightly thickened. (Mixture should lightly coat the back of a spoon.) Remove from heat; stir in vanilla.
- Pour mixture into a small mixing bowl, and place plastic wrap directly over surface of custard to prevent film from forming; chill 2 hours or until ready to serve.
- Layer fruit and cake in 8 mason jars or tall glasses. Drizzle each with 1/4 cup vanilla sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.46 Kcal (4365 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 210.4mg | 70% | |
| Sodium | 344.18mg | 14% | |
| Potassium | 3408.85mg | 73% | |
| Total Carbs | 217.5g | 73% | |
| Sugars | 178.83g | 715% | |
| Dietary Fiber | 27.32g | 109% | |
| Protein | 35.47g | 71% | |
| Vitamin C | 95.4mg | 159% | |
| Iron | 1mg | 6% | |
| Calcium | 729.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 53.03 Kcal (222 kJ) | ||
| Calories from fat | 4.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 15% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 70% | |
| Sodium | 17.51mg | 14% | |
| Potassium | 173.4mg | 73% | |
| Total Carbs | 11.06g | 73% | |
| Sugars | 9.1g | 715% | |
| Dietary Fiber | 1.39g | 109% | |
| Protein | 1.8g | 71% | |
| Vitamin C | 4.9mg | 159% | |
| Iron | 0.1mg | 6% | |
| Calcium | 37.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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