Directions:
- Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
- In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
- Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1569.52 Kcal (6571 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 535.14mg | 178% | |
| Sodium | 1150.55mg | 48% | |
| Potassium | 4683.93mg | 100% | |
| Total Carbs | 274.96g | 92% | |
| Sugars | 169.75g | 679% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 87.33g | 175% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 2877.9mg | 288% | |
| Amount Per 100 g | |||
| Calories | 61.97 Kcal (259 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 22% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 178% | |
| Sodium | 45.43mg | 48% | |
| Potassium | 184.93mg | 100% | |
| Total Carbs | 10.86g | 92% | |
| Sugars | 6.7g | 679% | |
| Dietary Fiber | 0.51g | 51% | |
| Protein | 3.45g | 175% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 0.3mg | 39% | |
| Calcium | 113.6mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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