Directions:
- Preheat oven to 400°.
- Place sliced peaches into unbaked pie crust.
- Mix together eggs, sugar, cornstarch, milk and almond extract.
- Pour over peaches, but do not stir.
- Bake pie at 400° for 15 minutes, then reduce heat to 350° and continue baking for 50 minutes or until filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 93.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 215.85mg | 9% | |
| Potassium | 232.99mg | 5% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 59.8mg | 100% | |
| Iron | 1mg | 6% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.92 Kcal (724 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 16% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 10% | |
| Sodium | 123.68mg | 9% | |
| Potassium | 133.49mg | 5% | |
| Total Carbs | 28.93g | 17% | |
| Sugars | 13.7g | 96% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 2.33g | 8% | |
| Vitamin C | 34.3mg | 100% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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