Directions:
- For the topping, combine the cherries, sugar, 1/4 cup
- Water, and the cornstarch in a medium saucepan.
- Stir well to dissolve the cornstarch.
- Cook over medium heat, stirring often, until the sauce is thickened and clear.
- Add the almond extract and stir to blend.
- Refrigerate the sauce to chill and firm.
- ******************************************
- For the filling, combine the cream cheese and chocolate
- Chips in a small pan or in the top of a double boiler.
- Cook over very low heat, stirring constantly, until the chips
- Are melted; add the milk and stir until the mixture is smooth.
- Pour the chocolate filling into the baked pie crust.
- Let cool at least 10 minutes, or until the pudding sets.
- Gently spread the cooled cherry topping over the chocolate layer.
- Chill the pie at least 2 hours before serving.
- At serving time, cut into 8 equal pieces.
- ****************************************
- Nutritional Information Per Serving: (1 slice)
- Calories: 265, Fat: 11 g, Cholesterol: 4 mg, Sodium: 274 mg,
- Carbohydrate: 36 g, Dietary Fiber: 1 g, Sugars: 23 g, Protein: 7 g
- Diabetic Exchanges: 2-1/2 Other Carbohydrate, 1-1/2 Fat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.76 Kcal (1879 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 456.28mg | 19% | |
| Potassium | 124.69mg | 3% | |
| Total Carbs | 75.7g | 25% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.95 Kcal (1503 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 23% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 364.96mg | 19% | |
| Potassium | 99.74mg | 3% | |
| Total Carbs | 60.55g | 25% | |
| Sugars | 16.04g | 80% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 5.07g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 2.1mg | 15% | |
| Calcium | 84.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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