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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Easy as can be and so delicious! Baking time is actually 65 minutes or until firm. Ingredients:
1 9 unbaked pie shell |
3 cups peaches, peeled and sliced |
2 well beaten eggs |
1/2 cup sugar |
2 teaspoons cornstarch |
1/2 cup evaporated milk |
1 teaspoon almond extract |
Directions:
1. Preheat oven to 400°.
2. Place sliced peaches into unbaked pie crust.
3. Mix together eggs, sugar, cornstarch, milk and almond extract.
4. Pour over peaches, but do not stir.
5. Bake pie at 400° for 15 minutes, then reduce heat to 350° and continue baking for 50 minutes or until filling is firm.
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