Directions:
- Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
- Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
- Remove skins.
- Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
- Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1482.6 Kcal (6207 kJ) | ||
| Calories from fat | 574.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 98% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 1736.28mg | 72% | |
| Potassium | 1458.67mg | 31% | |
| Total Carbs | 223.44g | 74% | |
| Sugars | 131.28g | 525% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 3.6mg | 20% | |
| Calcium | 341.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 78.1 Kcal (327 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 98% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 55% | |
| Sodium | 91.46mg | 72% | |
| Potassium | 76.84mg | 31% | |
| Total Carbs | 11.77g | 74% | |
| Sugars | 6.92g | 525% | |
| Dietary Fiber | 0.91g | 69% | |
| Protein | 0.8g | 30% | |
| Vitamin C | 1.6mg | 51% | |
| Iron | 0.2mg | 20% | |
| Calcium | 18mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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