Peach Crisps for 2 Recipe

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Peach Crisps for 2
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Place peach halves cut sides up in ungreased baking dish.
  3. Mix chopped walnuts, sugar, orange peel and allspice; sprinkle on peaches.
  4. Bake until hot, about 20 minutes.
  5. Serve warm, top each with walnut half and, if desired, vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.74 Kcal (535 kJ)
Calories from fat 27.68 Kcal
% Daily Value*
Total Fat 3.08g 5%
Sodium 7.83mg 0%
Potassium 130.19mg 3%
Total Carbs 24.63g 8%
Sugars 20.86g 83%
Dietary Fiber 1.47g 6%
Protein 2.25g 4%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 116.11 Kcal (486 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 5%
Sodium 7.12mg 0%
Potassium 118.33mg 3%
Total Carbs 22.38g 8%
Sugars 18.96g 83%
Dietary Fiber 1.33g 6%
Protein 2.04g 4%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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