Directions:
- Place oranges in a shallow glass bowl.
- Mix orange juice, brown sugar, orange liqueur, allspice and cinnamon in a small saucepan.
- Heat to just boiling; pour over orange slices.
- Refrigerate, covered or overnight for flavors to blend. Garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.79 Kcal (3378 kJ) | ||
| Calories from fat | 285.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 14% | |
| Sodium | 2.22mg | 0% | |
| Potassium | 619.09mg | 13% | |
| Total Carbs | 92.92g | 31% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.6mg | 26% | |
| Calcium | 393.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 2081.24 Kcal (8714 kJ) | ||
| Calories from fat | 736.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.81g | 49% | |
|---|---|---|---|
| Cholesterol | 111.03mg | 14% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 1597.05mg | 13% | |
| Total Carbs | 239.71g | 31% | |
| Sugars | 28.09g | 44% | |
| Dietary Fiber | 17.53g | 27% | |
| Protein | 88.18g | 68% | |
| Vitamin C | 26.4mg | 17% | |
| Vitamin A | 5.8mg | 76% | |
| Iron | 11.9mg | 26% | |
| Calcium | 1014.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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