Directions:
- Heat oven to 325°F.
- Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
- Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
- PAT mixture firmly into a ungreased 9x13-inch baking pan.
- Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
- For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
- Serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.72 Kcal (627 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 7.01mg | 0% | |
| Potassium | 80.71mg | 2% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.78 Kcal (1561 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 7% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 3% | |
| Sodium | 17.47mg | 0% | |
| Potassium | 200.95mg | 2% | |
| Total Carbs | 52.59g | 7% | |
| Sugars | 34.45g | 55% | |
| Dietary Fiber | 4.86g | 8% | |
| Protein | 5.65g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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