Directions:
- FOR THE TOPPING: Preheat the oven to 375F, with the rack in the middle position.
- In a large bowl, whisk together flour, oats, sugar, cinnamon, and salt. Stir in oil and water until blended. Topping will look llike clumpy wet sand. Stir in almonds and set aside.
- FOR THE FILLING: In a large saucepan of boiling water, working batches , blanch peaches for 1 minute. Remove them with a slotted spoon and transfer to a bowl of cold water. When cold enough to handle, peel off skin, halve, pit and cut peaches into 1/2-inch wedges.
- In a medium bowl, mix together peaches, lemon juice, flour and sugar. Place filling in an 8-inch square baking pan. Sprinkle topping evenly over peaches. Bake until topping turns a deep, golden brown and the filling is bubbling around the edges, 30-35 minutes. Serve warm or at rooom temperature with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.88 Kcal (1172 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Sodium | 75.03mg | 3% | |
| Potassium | 446.92mg | 10% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 16% | |
|---|---|---|---|
| Sodium | 29.14mg | 3% | |
| Potassium | 173.58mg | 10% | |
| Total Carbs | 17.44g | 15% | |
| Sugars | 10.07g | 104% | |
| Dietary Fiber | 2.14g | 22% | |
| Protein | 2.04g | 11% | |
| Vitamin C | 5.7mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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