Pumpkin Cookies VI Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.12 Kcal (448 kJ)
Calories from fat	38.1 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Cholesterol	16.99mg	6%
Sodium	57.14mg	2%
Potassium	75.88mg	2%
Total Carbs	17.02g	6%
Sugars	6.91g	28%
Dietary Fiber	0.76g	3%
Protein	1.16g	2%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	298.95 Kcal (1252 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	7%
Cholesterol	47.41mg	6%
Sodium	159.46mg	2%
Potassium	211.77mg	2%
Total Carbs	47.5g	6%
Sugars	19.28g	28%
Dietary Fiber	2.13g	3%
Protein	3.24g	2%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	2%
Calcium	27.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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