Directions:
- Preheat oven to 375 degrees.
- Lightly spray 13x9 pan with cooking spray.
- Pour 1 can of peaches in pan with all of the juice.
- Drain about 1/2 of the juice from the other can.
- Pour the remaining juices and the peaches into the pan.
- In a bowl mix 3/4 cup sugar, 2 1/4 teaspoons flour and the 1 teaspoon cinnamon.
- Add to peach mixture and stir well to mix.
- Mix 1/3 cup sugar, 1 cup Bisquick and 1/4 cup butter, soft until crumbly.
- Sprinkle over the peaches.
- Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.27 Kcal (696 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 198.78mg | 8% | |
| Potassium | 35.43mg | 1% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.11 Kcal (1123 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 6% | |
|---|---|---|---|
| Sodium | 320.53mg | 8% | |
| Potassium | 57.12mg | 1% | |
| Total Carbs | 51.96g | 11% | |
| Sugars | 27.36g | 68% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 2.72g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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