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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another shortcut recipe! This ooey, gooey, fruity crisp starts with canned peaches and bisquick, but you can't tell when you taste the final results! Ingredients:
2 (30 ounce) cans peaches in juice |
3/4 cup sugar |
2 1/4 teaspoons flour |
1 teaspoon ground cinnamon |
1/3 cup sugar |
1 cup bisquick |
1/4 cup butter, soft |
Directions:
1. Preheat oven to 375 degrees.
2. Lightly spray 13x9 pan with cooking spray.
3. Pour 1 can of peaches in pan with all of the juice.
4. Drain about 1/2 of the juice from the other can.
5. Pour the remaining juices and the peaches into the pan.
6. In a bowl mix 3/4 cup sugar, 2 1/4 teaspoons flour and the 1 teaspoon cinnamon.
7. Add to peach mixture and stir well to mix.
8. Mix 1/3 cup sugar, 1 cup Bisquick and 1/4 cup butter, soft until crumbly.
9. Sprinkle over the peaches.
10. Bake for 40 minutes.
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