Directions:
- Preheat oven to 375°F.
- Drain peaches, reserve juice.
- Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
- In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
- Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
- For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
- Bake 30-40 minutes, or to desired crispness, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 6% | |
| Sodium | 158.65mg | 7% | |
| Potassium | 50.48mg | 1% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.26 Kcal (1626 kJ) | ||
| Calories from fat | 216.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 13% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 6% | |
| Sodium | 454.8mg | 7% | |
| Potassium | 144.72mg | 1% | |
| Total Carbs | 39.01g | 5% | |
| Sugars | 7.54g | 11% | |
| Dietary Fiber | 4.37g | 6% | |
| Protein | 5.75g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 4% | |
| Calcium | 78.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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