Directions:
- Preheat oven to 350 degrees.
- Beat first 6 ingredients with a mixer for 2 minutes and put in a greased 9 x 13 inch pan.
- Drain peach slices, reserving juice.
- Place peaches in rows on top of crust mixture.
- Beat cream cheese, peach juice, and sugar together.
- Carefully spoon on top of peaches.
- Sprinkle with topping mixture and bake 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.33 Kcal (1622 kJ) | ||
| Calories from fat | 161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 72.23mg | 24% | |
| Sodium | 782.3mg | 33% | |
| Potassium | 282.55mg | 6% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 113.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 28% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 24% | |
| Sodium | 550.56mg | 33% | |
| Potassium | 198.85mg | 6% | |
| Total Carbs | 36.13g | 17% | |
| Sugars | 15.41g | 88% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 4.66g | 13% | |
| Vitamin C | 5mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 136.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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