Peach Crepes With Praline Sauce Recipe

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Peach Crepes With Praline Sauce
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Ingredients:

Directions:

  1. Place your pre-made crepes in foil and if needed reheat in a 325-degree oven for about 10 minutes or until warmed.
  2. Melt butter in a large skillet over medium heat. Add peaches, brown sugar, lemon juice, and cinnamon. Stir together and bring to a boil. Reduce heat and simmer for 5-7 minutes until a sauce forms and peaches are tender but not mushy.
  3. While that is cooking in a small saucepan over medium heat, combine brown sugar, salt and butter. Cook for 5 minutes, stirring constantly. Remove from heat, and gradually stir in half and half. Cook for an additional minute, continuing to stir. Remove from heat and stir in pecans and vanilla.
  4. Assemble crepes: Lay first crepe across serving platter. Spoon 1/2 cup of peaches across the middle of the crepe. Roll in half and top with 3 tbsp of praline sauce, followed by whipped cream and pecan pieces. Repeat with remaining crepes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.11 Kcal (3120 kJ)
Calories from fat 107.63 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 31.92mg 11%
Sodium 46.14mg 2%
Potassium 647.62mg 14%
Total Carbs 163.88g 55%
Sugars 154.07g 616%
Dietary Fiber 8.86g 35%
Protein 4.54g 9%
Vitamin C 400.5mg 668%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 147.02 Kcal (616 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 18%
Cholesterol 6.3mg 11%
Sodium 9.1mg 2%
Potassium 127.78mg 14%
Total Carbs 32.34g 55%
Sugars 30.4g 616%
Dietary Fiber 1.75g 35%
Protein 0.9g 9%
Vitamin C 79mg 668%
Iron 0.1mg 4%
Calcium 15.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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