Peach and Pecan Upside Down Cake Recipe

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Peach and Pecan Upside Down Cake
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Ingredients
12
Count
Nutrition
743
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Spread melted butter in baking dish.
  2. Sprinkle with brown sugar.
  3. Arrange peach slices on top.
  4. In bowl beat butter, sugar, baking powder, and baking soda together.
  5. Add eggs and vanilla.
  6. Beat in flour, butter milk and pecans.
  7. Pour batter over peaches and bake at 350 for 50 to 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.68 Kcal (3109 kJ)
Calories from fat 338.53 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 74.79mg 25%
Sodium 899.13mg 37%
Potassium 419.78mg 9%
Total Carbs 96.4g 32%
Sugars 54.97g 220%
Dietary Fiber 7.28g 29%
Protein 10.01g 20%
Vitamin C 53.5mg 89%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 314.39 Kcal (1316 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 58%
Cholesterol 31.66mg 25%
Sodium 380.62mg 37%
Potassium 177.7mg 9%
Total Carbs 40.81g 32%
Sugars 23.27g 220%
Dietary Fiber 3.08g 29%
Protein 4.24g 20%
Vitamin C 22.7mg 89%
Vitamin A 0.1mg 5%
Iron 1.6mg 21%
Calcium 99.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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