Directions:
- Melt butter in baking pan.
- In a large bowl, mix together flour, 1 cup of sugar, and salt; add milk. Stir until moist. Pour over butter.
- Combine1 cup of sugar, peaches, and boil over high heat, stir constantly. Pour over batter. Sprinkle with cinnamon.
- Bake at 375 degrees for 40-45., or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.17 Kcal (1579 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 444.14mg | 19% | |
| Potassium | 234.76mg | 5% | |
| Total Carbs | 57.86g | 19% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 24% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 10% | |
| Sodium | 244.82mg | 19% | |
| Potassium | 129.4mg | 5% | |
| Total Carbs | 31.89g | 19% | |
| Sugars | 20.45g | 148% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 2.31g | 8% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 55.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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