Directions:
- Melt butter in 8x8 inch baking pan.
- Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
- Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
- Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
- *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.12 Kcal (2672 kJ) | ||
| Calories from fat | 228.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 829.8mg | 35% | |
| Potassium | 219.25mg | 5% | |
| Total Carbs | 100.17g | 33% | |
| Sugars | 56.78g | 227% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.61 Kcal (1414 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 39% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 7% | |
| Sodium | 439.03mg | 35% | |
| Potassium | 116mg | 5% | |
| Total Carbs | 53g | 33% | |
| Sugars | 30.04g | 227% | |
| Dietary Fiber | 2.72g | 21% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 14% | |
| Calcium | 81.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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