Directions:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs(I use a food processor for this). Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.22 Kcal (3442 kJ) | ||
| Calories from fat | 387.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 66% | |
|---|---|---|---|
| Cholesterol | 113.51mg | 38% | |
| Sodium | 528.73mg | 22% | |
| Potassium | 519.16mg | 11% | |
| Total Carbs | 96.34g | 32% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 351.51 Kcal (1472 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 66% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 38% | |
| Sodium | 226.04mg | 22% | |
| Potassium | 221.95mg | 11% | |
| Total Carbs | 41.19g | 32% | |
| Sugars | 7.14g | 67% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 5.34g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 99.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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