Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.91 Kcal (1268 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 268.17mg | 11% | |
| Potassium | 103.45mg | 2% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 287.64 Kcal (1204 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 24% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 14% | |
| Sodium | 254.65mg | 11% | |
| Potassium | 98.24mg | 2% | |
| Total Carbs | 36.02g | 13% | |
| Sugars | 20.91g | 88% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 118.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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