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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.Julie Ann Morgan, Columbia, South Carolina Ingredients:
2 large onions, chopped |
1 tablespoon vegetable oil |
3 large peaches, peeled and cubed |
1/2 cup packed brown sugar |
1/4 cup sugar |
1/4 cup raisins |
1 tablespoon molasses |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon ground allspice |
8 tablespoons vinegar, divided |
2 tablespoons lemon juice |
Directions:
1. In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks. Yield: about 3 cups.
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