Directions:
- Place peaches in a big nonreactive saucepan.
- Cut lemon into fourths, then thinly slice.
- Add lemon slices, raisins, dates, and vinegar to peaches; bring to a boil over medium heat.
- Decrease heat, and simmer 5 minutes or until peaches are soft, stirring occasionally.
- Add sugar; return to a boil.
- Decrease heat and simmer 15 minutes or until mixture is thickened, stirring occasionally.
- Add in pecans and remaining ingredients; cook 5 minutes, stirring occasionally.
- Pack chutney into hot jars, filling to 1/2 inch from top.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids and screw on bands.
- Process in boiling water bath 10 minutes.
- Serve with chicken or pork; store in refrigerator after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.13 Kcal (1772 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Sodium | 5.35mg | 0% | |
| Potassium | 718.33mg | 15% | |
| Total Carbs | 87.47g | 29% | |
| Sugars | 72.2g | 289% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.01 Kcal (490 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 13% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 198.64mg | 15% | |
| Total Carbs | 24.19g | 29% | |
| Sugars | 19.97g | 289% | |
| Dietary Fiber | 1.98g | 29% | |
| Protein | 1.22g | 9% | |
| Vitamin C | 5.5mg | 33% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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