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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 10 |
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Southern Living Ingredients:
5 lbs firm peaches, peeled and chopped |
1 lemon |
1 2/3 cups golden raisins |
1 (8 ounce) package chopped dates |
2 cups white vinegar |
3 cups sugar |
1/2 cup chopped pecans |
1 (2 2/3 ounce) jar crystallized ginger |
1 teaspoon ground ginger |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
Directions:
1. Place peaches in a big nonreactive saucepan.
2. Cut lemon into fourths, then thinly slice.
3. Add lemon slices, raisins, dates, and vinegar to peaches; bring to a boil over medium heat.
4. Decrease heat, and simmer 5 minutes or until peaches are soft, stirring occasionally.
5. Add sugar; return to a boil.
6. Decrease heat and simmer 15 minutes or until mixture is thickened, stirring occasionally.
7. Add in pecans and remaining ingredients; cook 5 minutes, stirring occasionally.
8. Pack chutney into hot jars, filling to 1/2 inch from top.
9. Remove air bubbles; wipe jar rims.
10. Cover at once with metal lids and screw on bands.
11. Process in boiling water bath 10 minutes.
12. Serve with chicken or pork; store in refrigerator after opening.
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