Directions:
- Preheat oven to 375°F.
- Grease and flour two 9-inch round cake pans.
- In a bowl combine flour, sugar and baking powder.
- Add milk, butter, vanilla and coconut flavoring.
- Beat with mixer on low speed until combined.
- Beat on high speed for 2 minutes.
- Add eggs and beat 2 minutes more.
- Gently stir coconut into batter.
- Pour batter into two prepared pans.
- Bake at 375°F for about 25-30 minutes or until a toothpick comes out clean.
- Cool wire on racks for 10 minutes.
- Remove from pans and cool completely on racks.
- When completely cooled, frost with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3612.25 Kcal (15124 kJ) | ||
| Calories from fat | 1139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.62g | 195% | |
|---|---|---|---|
| Cholesterol | 578.74mg | 193% | |
| Sodium | 329.6mg | 14% | |
| Potassium | 2857.65mg | 61% | |
| Total Carbs | 560.51g | 187% | |
| Sugars | 257.37g | 1029% | |
| Dietary Fiber | 16.95g | 68% | |
| Protein | 62.9g | 126% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1242.2mg | 124% | |
| Amount Per 100 g | |||
| Calories | 285.23 Kcal (1194 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 195% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 193% | |
| Sodium | 26.03mg | 14% | |
| Potassium | 225.64mg | 61% | |
| Total Carbs | 44.26g | 187% | |
| Sugars | 20.32g | 1029% | |
| Dietary Fiber | 1.34g | 68% | |
| Protein | 4.97g | 126% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 44% | |
| Calcium | 98.1mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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