Pork and Tomatillo Chili Recipe

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Pork and Tomatillo Chili
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Ingredients:

Directions:

  1. Combine orange juice, beer and tomatillos in a large Dutch oven. Cook over medium heat about 20 minutes. Set aside.
  2. Heat peanut oil in large skillet. Add garlic cloves and cook 2 minutes. Add 1/3 of the cubed pork and season to taste with salt and pepper. Brown pork on all sides, remove pork and garlic with slotted spoon and add to tomatillos. Brown remaining pork in 2 batches, seasoning each batch with salt and pepper, adding to tomatillos when finished.
  3. Add sliced onions to the skillet and lightly brown. Add to tomatillo and pork mixture.
  4. Mix in tomatoes, jalapeno chilis, crushed red pepper and cilantro. Cover and cook over low heat 2 hours.
  5. Add drained beans. Cook, uncovered, 1/2 hour more. Adjust seasonings to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.78 Kcal (1812 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 90.13mg 30%
Sodium 2182.31mg 91%
Potassium 1165.31mg 25%
Total Carbs 22.87g 8%
Sugars 10.02g 40%
Dietary Fiber 4.33g 17%
Protein 34.64g 69%
Vitamin C 47.7mg 80%
Iron 2.6mg 15%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 100.06 Kcal (419 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 33%
Cholesterol 20.84mg 30%
Sodium 504.53mg 91%
Potassium 269.41mg 25%
Total Carbs 5.29g 8%
Sugars 2.32g 40%
Dietary Fiber 1g 17%
Protein 8.01g 69%
Vitamin C 11mg 80%
Iron 0.6mg 15%
Calcium 11.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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