Peach and Gorgonzola Chicken Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ditch the tomato sauce and give pizza a makeover by topping with chicken, fresh peach slices and Gorgonzola cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit. Ingredients:
1 (10-ounce) prebaked thin pizza crust (such as boboli) |
cooking spray |
1 teaspoon extra-virgin olive oil |
1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided |
1 cup shredded cooked chicken breast |
1/3 cup (about 1 1/2 ounces) crumbled gorgonzola cheese |
1 medium unpeeled peach, thinly sliced |
1/3 cup balsamic vinegar |
Directions:
1. Preheat oven to 400°.
2. Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.
3. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.
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