Peach and Brown Sugar Muffins Recipe

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Peach and Brown Sugar Muffins
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Ingredients
10
Count
Nutrition
6136
Calories
Total time
35
Minutes
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Ingredients:

  • 4 cups flour
  • 2/3 cup packed brown sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp allspice
  • 2 eggs
  • 2 cups sour cream
  • 1/2 cup vegetable oil

Directions:

  1. Stir together flour, sugar, baking powder, salt, baking soda, allspice.
  2. Make a well in center.
  3. Combine eggs, sour cream and oil.
  4. Stir in peaches.
  5. Add to flour mixture. Stir until moistened. Batter will be lumpy.
  6. Fill muffin cups 2/3 full.
  7. Bake at 400 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6136.37 Kcal (25692 kJ)
Calories from fat 2623.27 Kcal
% Daily Value*
Total Fat 291.47g 448%
Cholesterol 488.36mg 163%
Sodium 16819.22mg 701%
Potassium 5796.31mg 123%
Total Carbs 803.62g 268%
Sugars 155.3g 621%
Dietary Fiber 70.03g 280%
Protein 107.12g 214%
Vitamin C 15.6mg 26%
Iron 43.5mg 242%
Calcium 3904.3mg 390%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.2
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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