Directions:
- Stir together flour, sugar, baking powder, salt, baking soda, allspice.
- Make a well in center.
- Combine eggs, sour cream and oil.
- Stir in peaches.
- Add to flour mixture. Stir until moistened. Batter will be lumpy.
- Fill muffin cups 2/3 full.
- Bake at 400 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6136.37 Kcal (25692 kJ) | ||
| Calories from fat | 2623.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.47g | 448% | |
|---|---|---|---|
| Cholesterol | 488.36mg | 163% | |
| Sodium | 16819.22mg | 701% | |
| Potassium | 5796.31mg | 123% | |
| Total Carbs | 803.62g | 268% | |
| Sugars | 155.3g | 621% | |
| Dietary Fiber | 70.03g | 280% | |
| Protein | 107.12g | 214% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 43.5mg | 242% | |
| Calcium | 3904.3mg | 390% | |
| Amount Per 100 g | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 448% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 163% | |
| Sodium | 865.37mg | 701% | |
| Potassium | 298.23mg | 123% | |
| Total Carbs | 41.35g | 268% | |
| Sugars | 7.99g | 621% | |
| Dietary Fiber | 3.6g | 280% | |
| Protein | 5.51g | 214% | |
| Vitamin C | 0.8mg | 26% | |
| Iron | 2.2mg | 242% | |
| Calcium | 200.9mg | 390% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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