California Corn Dogs Recipe

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Ingredients:

Serving

1 3/4 cups flour
3/4 cup yellow cornmeal
1/2 cup sugar
1 3/4 tsp salt
1 tsp baking soda
1 3/4 cups nonfat milk
2 egg yolks, beaten
10 turkey hot dogs
8 -10 cups vegetable oil
5 pairs of wooden chop sticks

Directions:

Preheat oil to 375 degrees (use a deep fryer OR deep pot).
Combine flour, corn meal, sugar, salt and baking soda in a large bowl.
Combine the milk and egg yolks and add to dry ingredients.
Mix on high until batter is smooth.
Pat dry the hot dogs and stick the thin end of a chopstick half way into the hot dog.
Repeat with the remaining 9.
When oil has reached 375 dip the dogs, one at a time into the batter, turning slowly to get a nice even coat.
Hold the hot dog up by the stick and let some batter drip off.
Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly.
If using a pot cook 3 or 4 dogs at a time, turning with forks to evenly brown-around 5 minutes.
If using a deep fryer use the lid to weigh down the dogs.
Drain on paper towels or a rack.
Repeat with remaining dogs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1940.49 Kcal (8124 kJ)
Calories from fat	1825.46 Kcal
		% Daily Value*
Total Fat	202.83g	312%
Cholesterol	33.59mg	11%
Sodium	1150.45mg	48%
Potassium	156.84mg	3%
Total Carbs	41.36g	14%
Sugars	8.12g	32%
Dietary Fiber	3.54g	14%
Protein	6.47g	13%
Iron	2.1mg	12%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	634.27 Kcal (2656 kJ)
Calories from fat	596.67 Kcal
		% Daily Value*
Total Fat	66.3g	312%
Cholesterol	10.98mg	11%
Sodium	376.04mg	48%
Potassium	51.26mg	3%
Total Carbs	13.52g	14%
Sugars	2.65g	32%
Dietary Fiber	1.16g	14%
Protein	2.12g	13%
Iron	0.7mg	12%
Calcium	44.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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