Directions:
- Preheat the oven to 350°F Grease a 5-by-9-inch loaf pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt and baking soda.
- In a medium saucepan, combine the whole cherries and the sugar. Using a potato masher, crush the cherries. Cook over medium heat, stirring occasionally, for 15 minutes. Transfer to a large bowl and let cool. Whisk in the sour cream and eggs. Stir in the flour mixture.
- Fold the chopped cherries into the batter. Gradually stir in the butter. Pour the batter into the prepared loaf pan, then bake until a toothpick inserted in the center comes out clean, about 55 minutes. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.25 Kcal (2254 kJ) | ||
| Calories from fat | 231.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 130.24mg | 43% | |
| Sodium | 1272.53mg | 53% | |
| Potassium | 381.69mg | 8% | |
| Total Carbs | 70.48g | 23% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 329.21 Kcal (1378 kJ) | ||
| Calories from fat | 141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 40% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 43% | |
| Sodium | 778.32mg | 53% | |
| Potassium | 233.46mg | 8% | |
| Total Carbs | 43.11g | 23% | |
| Sugars | 13.2g | 86% | |
| Dietary Fiber | 4.04g | 26% | |
| Protein | 6.56g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 22% | |
| Calcium | 143.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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