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Peach and Blackberry Tart With Oatmeal-Cookie Crust Recipe

Peach and Blackberry Tart With Oatmeal-Cookie Crust Recipe

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Peach and Blackberry Tart With Oatmeal-Cookie Crust

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Ingredients:

Serving

nonstick vegetable oil cooking spray
2 cups oatmeal cookie crumbs, from about 32 crispy oatmeal cookies
5 tbsp unsalted butter, melted
2/3 cup peach nectar
5 tbsp sugar
5 tsp cornstarch
2 2/3 cups coarsely chopped peeled peaches
1 1/4 tsp fresh lemon juice
1 1/4 cups blackberries

Directions:

For the crust: Preheat oven to 375 degrees F. Spray a 10-inch diameter fluted tart pan with removable bottom with nonstick spray. Mix cookie crumbs and melted butter in medium bowl until moist crumbs form. Press dough evenly over bottom and up sides of prepared pan. Bake until dry, about 10 minutes. Cool crust completely. (Can be made 1 day ahead. Cover tightly with foil and store at room temperature.).
For the Filling: Whisk nectar, sugar, and cornstarch in a heavy medium saucepan until smooth. Add half of peaches and lemon juice. Using potato masher, mash into coarse puree. Simmer over medium heat until mixture is thick, stirring constantly, about 5 minutes. Cool completely. Fold in remaining peaches. Spread filling in crust. Arrange blackberries around top edge of tart. Refrigerate until cold, at least 4 hours and up to 6 hours. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.59 Kcal (547 kJ)
Calories from fat	64.7 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	19.08mg	6%
Sodium	2.92mg	0%
Potassium	145.54mg	3%
Total Carbs	16.88g	6%
Sugars	10.16g	41%
Dietary Fiber	2.38g	10%
Protein	0.83g	2%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	117.56 Kcal (492 kJ)
Calories from fat	58.24 Kcal
		% Daily Value*
Total Fat	6.47g	11%
Cholesterol	17.18mg	6%
Sodium	2.63mg	0%
Potassium	131.02mg	3%
Total Carbs	15.2g	6%
Sugars	9.15g	41%
Dietary Fiber	2.14g	10%
Protein	0.75g	2%
Vitamin C	12.8mg	24%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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