Directions:
- Combine the first 3 ingredients in a bowl.
- Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.
- Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil.
- Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon.
- Cover and chill 4 hours.
- Pour mixture into freezer container of a 6-quart electric ice cream maker.
- Freeze according to manufacturer's instructions.
- Can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 25% | |
| Sodium | 89.63mg | 4% | |
| Potassium | 590.27mg | 13% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 57.41 Kcal (240 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 8% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 25% | |
| Sodium | 23.67mg | 4% | |
| Potassium | 155.85mg | 13% | |
| Total Carbs | 9.65g | 12% | |
| Sugars | 7.16g | 108% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 2.23g | 17% | |
| Vitamin C | 5.5mg | 35% | |
| Iron | 0.1mg | 2% | |
| Calcium | 53.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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