Directions:
- Heat oven to 400°F Grease 4-quart casserole.
- Mix sugar and cornstarch in 4-quart Dutch oven.
- Add berries and lemon juice; toss until evenly coated.
- Heat to boiling. Boil 1 minute, stirring constantly.
- Spoon into casserole dish. Mix flour, brown sugar, baking powder, salt, and nutmeg in large bowl.
- Cut in the butter until mixture looks like coarse crumbs.
- Stir in hot water until soft dough forms.
- Spoon dough onto berry mixture. Bake 35 to 45 minutes or until top is golden brown.
- Serve warm with whipped cream.
- Garnish with orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.58 Kcal (1137 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 103.54mg | 4% | |
| Potassium | 277.8mg | 6% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 22.94g | 92% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.93 Kcal (582 kJ) | ||
| Calories from fat | 38.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 13% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 7% | |
| Sodium | 52.96mg | 4% | |
| Potassium | 142.11mg | 6% | |
| Total Carbs | 24.57g | 16% | |
| Sugars | 11.74g | 92% | |
| Dietary Fiber | 3.48g | 27% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 14.1mg | 46% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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