Canned German Peach Pie Filling With Oatmeal Crunch Crust Recipe

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Canned German Peach Pie Filling With Oatmeal Crunch Crust
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Ingredients:

  • 1 1/2 cups light brown sugar , firmly packed
  • 2 1/2 tbsp vanilla
  • 2 1/2 tbsp allspice
  • 4 cups water
  • 2 cups white sugar
  • 1 1/4 cups cornstarch
  • 1 1/4 cups dry oatmeal
  • 1/2 cup white flour
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1/3 cup milk

Directions:

  1. In large bowl add peaches with juice, brown sugar, vanilla and allspice. Stir to mix.
  2. Set aside.
  3. In large 8 guart stockpot, add 4 cups water, white sugar, and stir until dissolved.
  4. Heat the peach mixture until hot, medium heat. Do not burn. Stir.
  5. Add cornstarch and enough cold water in small bowl and stir until dissolved and stirable.
  6. Add to syrup mixture and stir on medium heat. The syrup will be cloudy and then clear as the syrup starts to thicken.
  7. Add hot peach mixture and cook for 10 minutes until it starts a rolling boil.
  8. Cook 2 minutes.
  9. Fill hot pint jars, wipe with clean damp cloth on the rim, seal with hot seals, rings and tighten.
  10. Place in a hot water bath for 15 minutes.
  11. Preparation for Oatmeal Crunch Crust:.
  12. In medium bowl, add the first six ingredients. Mix well.
  13. Sprinkle on the top of the filled pie shell.
  14. 10 minutes before end of baking pie, sprinkle milk over the crust.
  15. You can make a cobbler with this recipe also. Just grease the pan before adding the filling. I like to use my batter recipe for a cobbler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.16 Kcal (2391 kJ)
Calories from fat 84.62 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 15.35mg 5%
Sodium 187.13mg 8%
Potassium 382.47mg 8%
Total Carbs 121.11g 40%
Sugars 90.02g 360%
Dietary Fiber 4.79g 19%
Protein 4.07g 8%
Vitamin C 206mg 343%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 154.66 Kcal (648 kJ)
Calories from fat 22.91 Kcal
% Daily Value*
Total Fat 2.55g 14%
Cholesterol 4.16mg 5%
Sodium 50.67mg 8%
Potassium 103.57mg 8%
Total Carbs 32.8g 40%
Sugars 24.38g 360%
Dietary Fiber 1.3g 19%
Protein 1.1g 8%
Vitamin C 55.8mg 343%
Iron 0.2mg 4%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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