Pea Shoot Salad with Lemon Vinaigrette Recipe

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Ingredients:

Serving

2 medium lemons, halved and seeded
2 tsp plus 1/4 cup olive oil, divided
6 cups spring mix salad greens
3 cups torn pea shoots or watercress
1/2 cup sliced radishes
1-1/4 tsp sugar
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp pepper

Directions:

Rub lemons with 2 teaspoons oil; place in a greased 9-in. square baking dish. Bake, uncovered, at 425° for 15-20 minutes or until tender.
Meanwhile, in a large bowl, combine the salad greens, pea shoots and radishes.
Cool lemons slightly. Squeeze juice into a small bowl. Finely grate 1/2 teaspoon lemon peel; add to the bowl. Whisk in the sugar, mustard, salt, pepper and remaining oil. Drizzle over salad; toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.39 Kcal (2329 kJ)
Calories from fat	20.72 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Sodium	240.32mg	10%
Potassium	76.57mg	2%
Total Carbs	11.03g	4%
Sugars	5.49g	22%
Dietary Fiber	4.77g	19%
Protein	4.04g	8%
Vitamin C	67.3mg	112%
Vitamin A	7.1mg	237%
Iron	252.3mg	1402%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	138.02 Kcal (578 kJ)
Calories from fat	5.14 Kcal
		% Daily Value*
Total Fat	0.57g	4%
Sodium	59.61mg	10%
Potassium	18.99mg	2%
Total Carbs	2.74g	4%
Sugars	1.36g	22%
Dietary Fiber	1.18g	19%
Protein	1g	8%
Vitamin C	16.7mg	112%
Vitamin A	1.8mg	237%
Iron	62.6mg	1402%
Calcium	33.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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