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Zucchini-Mushroom Linguine Recipe

Zucchini-Mushroom Linguine Recipe

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Ingredients

Count

Nutrition

1451

Calories

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Ingredients:

Serving

1 (3.5-oz.) package fresh shiitake mushrooms
1/3 cup extra virgin olive oil
2 tbsp fresh lemon juice
1/2 shallot, minced
1/2 tsp table salt
1/2 tsp freshly ground pepper
1 1/2 lb small zucchini
3 tbsp thinly sliced chives
3 tbsp chopped fresh basil
1/3 cup chopped toasted, salted pecans
freshly grated pecorino or parmesan cheese

Directions:

Cut stems from mushrooms and, if desired, reserve for another use. Cut mushroom caps into thin slices. Whisk together olive oil and next 4 ingredients in a large bowl. Stir in mushrooms; let stand 10 minutes.
Meanwhile, cut zucchini lengthwise into 1/8- to 1/4-inch-thick slices. Stack 2 or 3 slices on a cutting board, and cut lengthwise into thin strips (similar to linguine). Repeat with remaining zucchini.
Toss zucchini in olive oil mixture. Let stand 20 minutes, stirring occasionally. Fold in chives and basil. Transfer to a serving platter; sprinkle with pecans and cheese. Serve immediately.
* 1/2 (8-oz.) package button mushrooms may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1450.78 Kcal (6074 kJ)
Calories from fat	1224.54 Kcal
		% Daily Value*
Total Fat	136.06g	209%
Sodium	1494.02mg	62%
Potassium	3821.09mg	81%
Total Carbs	46.14g	15%
Sugars	9.2g	37%
Dietary Fiber	17.05g	68%
Protein	31.06g	62%
Vitamin C	255mg	425%
Iron	10.2mg	57%
Calcium	250mg	25%

Amount Per 100 g
Calories	149.36 Kcal (625 kJ)
Calories from fat	126.06 Kcal
		% Daily Value*
Total Fat	14.01g	209%
Sodium	153.81mg	62%
Potassium	393.38mg	81%
Total Carbs	4.75g	15%
Sugars	0.95g	37%
Dietary Fiber	1.75g	68%
Protein	3.2g	62%
Vitamin C	26.3mg	425%
Iron	1.1mg	57%
Calcium	25.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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