Directions:
- Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
- Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
- Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
- High Altitude (3500-6500 ft) No change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.09 Kcal (997 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Sodium | 164.02mg | 7% | |
| Potassium | 197.11mg | 4% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.04 Kcal (1620 kJ) | ||
| Calories from fat | 210.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 22% | |
|---|---|---|---|
| Sodium | 266.63mg | 7% | |
| Potassium | 320.43mg | 4% | |
| Total Carbs | 40.18g | 8% | |
| Sugars | 20.25g | 50% | |
| Dietary Fiber | 3.64g | 9% | |
| Protein | 8.43g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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