Frozen Peanut Butter Pies Recipe

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Frozen Peanut Butter Pies
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Ingredients:

Directions:

  1. Mix all ingredients except pie crusts.
  2. Divide mixture equally between the three pie crusts.
  3. Top with chopped peanuts or graham cracker crumbs, if desired.
  4. FREEZE.
  5. Leave out or refrigerate to soften a bit before cutting.
  6. Store leftover in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.82 Kcal (4182 kJ)
Calories from fat 468.28 Kcal
% Daily Value*
Total Fat 52.03g 80%
Cholesterol 3.61mg 1%
Sodium 975.93mg 41%
Potassium 1710.33mg 36%
Total Carbs 122.63g 41%
Sugars 64.98g 260%
Dietary Fiber 2.48g 10%
Protein 14.04g 28%
Iron 2mg 11%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 445.31 Kcal (1864 kJ)
Calories from fat 208.77 Kcal
% Daily Value*
Total Fat 23.2g 80%
Cholesterol 1.61mg 1%
Sodium 435.1mg 41%
Potassium 762.52mg 36%
Total Carbs 54.67g 41%
Sugars 28.97g 260%
Dietary Fiber 1.11g 10%
Protein 6.26g 28%
Iron 0.9mg 11%
Calcium 45.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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